39% calorie reduction from traditional recipe.
Premade Pie Pastry for single-crust 9-inch pie
- 2 cups cooked, mashed sweet potatoes (about 2 pounds)
- 2 eggs, lightly beaten
- 1 cup Equal Spoonful
- 1 tablespoon flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 can (12 ounces) evaporated fat-free milk
Roll pastry on a lightly floured surface into a circle 1 inch larger than inverted 9-inch pan. Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Equal flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400° F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean. Cool completely on wire rack. Refrigerate until serving time. Makes 8 servings.