1 medium onion, sliced

4 boneless skinless chicken breast halves (4 ounces each)

1/2 teaspoon salt, optional

1/4 teaspoon pepper

1/2 pound fresh mushrooms, sliced

2 medium zucchini, sliced

2 garlic cloves, minced

1 can (14-1/2 ounces) diced tomatoes, undrained

3/4 teaspoon dried basil

1/2 teaspoon dried oregano

Grated Parmesan cheese, optional


In a greased 13-in. x 9-in. x 2-in. baking dish, place onion and chicken breast; sprinkle with salt if desired and pepper. Layer mushrooms and zucchini over chicken. Combine the garlic, tomatoes, basil and oregano; pour over vegetables. Cover tightly. Bake at 450° for 30 minutes or until juices run clear. Sprinkle with Parmesan cheese if desired. Yield: 4 servings.